Monday, 19 September 2011

Whisky vending machine (1960)

This would have made working in an office tolerable
Brilliant idea, but I can't say I care much for the water and soda buttons.  But then, when I drink whisky I don't even contaminate it with a glass.

1 comment:

eon said...

"Ice-cold"? Back when I (very occasionally) took a shot of bourbon (doctor's orders, believe it or not), the coldest it got was from being in the refrigerator. And it was never contaminated with ice, or anything else.

If people are going to drink, they should at least do it the right way.