Pasta of Evil |
You'd think I'd have learned from that episode, but a couple of years ago, not noticing the the brown colour, I accidentally bought a packet of whole-grain spaghetti and with true Yorkshire stinginess I resolved to eat it. Until then, I never realised that it was possible to actually boil wood or that marinara sauce doesn't do much to hide the fact that you need a steak knife to cut the spaghetti.
Come to think of it, the article was wrong. Whole grain pasta does have health benefits–If you're going on an Atkins diet and want a reason to swear off starches, this is it.
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