I wonder if soylent came in other flavors. Green must have gotten a bit monotonous. Or maybe it was different-flavored depending on who was ground up to make it. Curry-flavored soylent made from Indians for instance, or strangely Vegemite-flavored stuff from the antipodes. American soylent would of course, taste like ketchup.
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Mmmm, soylent-green-y!
I wonder if soylent came in other flavors. Green must have gotten a bit monotonous. Or maybe it was different-flavored depending on who was ground up to make it. Curry-flavored soylent made from Indians for instance, or strangely Vegemite-flavored stuff from the antipodes. American soylent would of course, taste like ketchup.
Greens should lead by example and sterilize or euthanize themselves (preferably the latter).
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