Tuesday, 18 May 2010

A steak a day...

Health food

BBC headline:
'Sausage not steak' increases heart disease risk
And just to show what a health-conscious chap I am, I shall take their advice as often as possible. Preferably with a grilled lobster tail, baked potato with sour cream, fried onions & mushrooms, steamed asparagus, and a nice bottle of Chardy.

Come to think of it, I'd best throw in a pink gin and tonic, oysters on the half shell, pecan pie, a demitasse, cheese board, some tawny port, and finishing up with brandy and a nice cigar just in case any of these have hidden health-giving properties yet unknown to science.

Drat, I'd best lay in some cold steak and kidney pie and a couple of cans of draught Guinness in the event of a relapse in the middle of the night.

Can't be too careful.

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