Vidblog 280410

So, how did it go? Let me put it this way,

Orange Roughy With Dill Butter

Ingredients:
2 tablespoons butter
1/2 pound frozen orange roughy–thawed
1/4 teaspoon dill weed
1 dash each salt and pepper
2 teaspoons butter
3/4 cup bread crumbs
1/8 cup Parmesan cheese–grated

Directions:

Heat oven to 350 degrees. Melt 2 tablespoons butter in shallow baking dish. Coat fish with butter. Sprinkle with dill weed, salt and pepper. Bake 25 minutes, until fish flakes.

Prepare buttered crumbs. Melt 2 tablespoons butter, and crumbs and parmesan cheese stirring to blend well. Sprinkle fish with buttered crumbs during last 3 minutes of baking.

This recipe from CDKitchen for Orange Roughy With Dill Butter serves/makes 2