It's the Samundari Khazana, or Seafood Treasure, and it's a mix of caviare, abalone, quail's eggs, a whole lobster, white truffles, edible gold, and bits of the Maltese Falcon. Two thousand quid a go and poppadoms are extra.Never mind the gold leaf slapped on the inedible bits. I swear I can see ravioli in there.
Update: Not everyone is impressed.
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