Monday, 3 September 2007

On the Expense Account

Ever fancy dropping $1,677,273.50 on a day's meals? Then follow the link and watch your life's savings melt away.

Alternatively, you can stick with me and for £50 we'll start with eggs, bacon, baked beans and chips for breakfast and end up with steak & kidney pudding with a bottle of cheap Chardy for supper by way of a slap-up ploughman's lunch with a few decent pints of Guinness to wash it down and a cream tea to round out the afternoon.

I'll even throw in a couple of pork pies & a Mars bar to tide over 'tween times.

Can't say fairer than that.

1 comment:

Anonymous said...

Sometimes I may blanch at your views; but damn it, you know how to dine.