If you're in Paris this weekend (and who isn't? I have no idea what that means, but it sounded cool) They're uncorking a bottle of Perrier-Jouët Vintage 1825; the oldest drinkable champagne in the world that is so rare that the monetary value cannot be calculated.
In other words, you really don't want to take a bottle of this to a party and see it vanish into a punchbowl full of sangria.
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