Sunday 27 September 2015

Whale protein puts researchers on path to developing synthetic blood



Researchers at Rice University have discovered that a protein found in whale meat may hold the key to developing synthetic blood. The protein, called myoglobin, allows marine mammals to remain submerged at great depths for up to two hours and has an ultra-stable structure that could one day allow for the manufacturing of a blood substitute using bacteria as biofactories.

.. Continue Reading Whale protein puts researchers on path to developing synthetic blood

Section: Medical

Tags:
Whale
Blood
Rice University

Related Articles:
3D engineered bone marrow-like material produces functioning human platelets
Artificial human blood substitute could help meet donor blood shortfall
Flipping the switch on cell conversion could better repair damaged hearts
Study successfully uses drones to transport blood samples
First transfusions of "manufactured" blood planned for 2016
New sampling device promises to make blood tests needle-free

No comments: