Wednesday, 7 February 2007

Petri Dish Pork

On the food front, we can now report that stem-cell meat is on the way-- at $50,000 a pound.

If taste tests can be trusted, I suggest HP sauce; lots of HP sauce.

2 comments:

Anonymous said...

I think I just threw up in my mouth a little...

Anonymous said...

If they can grow pork by the yard, think of how convenient it will be to buy it on a roll like paper towels. Of course that means you'll have to argue with your spouse whether dinner should unroll from the top or bottom.