Sunday, 23 August 2015

Tomatoes taste better after a nice hot bath

Store bought tomatoes are notorious for having an insipid taste, so a team of scientists led by the US Department of Agriculture (USDA) is working on new methods to ensure that future supermarket tomatoes have more flavor. The research suggests this can be achieved by a simple, inexpensive alteration to conventional processing – a hot bath.

.. Continue Reading Tomatoes taste better after a nice hot bath

Section: Science

Food technology

Related Articles:
Edible coating more than doubles strawberry shelf life
Computer system identifies cows by their muzzle prints
New Holland launches the world's most powerful combine harvester
Ethiopia’s Agriculture ministry rolls out specialized phone service for farmers
Plantui Plantation gives the smart garden room to grow
Lely Astronaut A4 milking robot lets cows milk themselves

No comments: