Calamari Alert

Scientists are planning to microwave a giant squid caught by New Zealand fisherman last year.

No, we say; a thousand times no. Such irresponsibility cannot be countenanced. It should be sauteed in olive oil with shallots and freshly crushed garlic, then served with saffron rice, some nice roasted asparagus and washed down with a crisp Chablis.

Now that is science!