Store bought tomatoes are notorious for having an insipid taste, so a team of scientists led by the US Department of Agriculture (USDA) is working on new methods to ensure that future supermarket tomatoes have more flavor. The research suggests this can be achieved by a simple, inexpensive alteration to conventional processing – a hot bath.
.. Continue Reading Tomatoes taste better after a nice hot bath
Section: Science
Tags:
Agriculture
Food technology
Food
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