Boil-in-a-bag takes on a whole new meaning thanks to Eades Appliance Technology's (EAT) SousVide Supreme Demi. Using a cooking technique that was once the reserve of laboratories and upmarket restaurants, the SousVide Supreme Demi aims to provide home chefs with the means to create perfectly cooked dishes with laboratory precision in a compact, affordable, countertop “water oven” that’s as easy to operate as a slow cooker and only consumes as much power as a 60-watt incandescent bulb. .. Continue Reading
Sous vide cooking heading mainstream?
No comments:
Post a Comment
Rules for submitting comments:
1. No profanity. I maintain the pretense that this is a family-friendly site.
2. Stay on topic. A bit of straying and off-hand commenting is okay, but hijacking the discussion is right out.
3. No ad hominem attacks. Attack the subject, not the other person on the thread and keep the discussion civil.
4. No spamming or commercial endorsements. These get deleted immediately.
Tip: Beware of putting hyperlinks in your comments–especially at the end. For some reason, Blogger interprets these as spam.
Note: Due to the recent spate of anonymous spamming, registration for comments is now required.