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| What? No fried egg? Barbaric. |
The
Wall Street Journal looks at the 21st century hamburger. I'll grant you that it looks better than the ones I used to buy from a bloke out of a box on Charing Cross Road after the pubs closed, but it also looks a bit expensive and might take longer to make than I have patience for.
On the plus side, I'd get to see the chef's head explode when I pour HP sauce on it.
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