How to run yourself out of business in a month? Scold the patrons of your restaurant that if they don't clear your plates, then tell them they'll be overcharged and told to eat elsewhere. If that doesn't work, put up snotty notices declaring that the salad is NOT a decoration.
Whether customers are also required to fill out an inch-thick stack of forms and then subject themselves to an abusive interview by a petty bureaucrat is still to be confirmed.
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