I once ate camel at a wedding out East and it wasn't bad. Of course, that particular dish required stuffing the camel with two sheep that were, in turn, stuffed with saffron rice and the whole thing placed in a charcoal pit to roast for two days, so the burger option might be more practical at a busy lunch time.
Friday, 5 February 2010
Camel burgers
I once ate camel at a wedding out East and it wasn't bad. Of course, that particular dish required stuffing the camel with two sheep that were, in turn, stuffed with saffron rice and the whole thing placed in a charcoal pit to roast for two days, so the burger option might be more practical at a busy lunch time.
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