As if to confirm that American lager is naught but filthy, undrinkable muck, Coors has developed a beer so cold that it comes out of the tap half frozen.
Amazingly, they spent £10 million to create what can only be called a lager slushy, which is surprising, as I discovered the secret for nothing on an archaeological dig in northern Minnesota when I left a keg outside too long in January. The results were appalling, but on the plus side you couldn't taste a thing. This was a definite improvement.
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