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Monday, 3 September 2007

On the Expense Account

Ever fancy dropping $1,677,273.50 on a day's meals? Then follow the link and watch your life's savings melt away.

Alternatively, you can stick with me and for £50 we'll start with eggs, bacon, baked beans and chips for breakfast and end up with steak & kidney pudding with a bottle of cheap Chardy for supper by way of a slap-up ploughman's lunch with a few decent pints of Guinness to wash it down and a cream tea to round out the afternoon.

I'll even throw in a couple of pork pies & a Mars bar to tide over 'tween times.

Can't say fairer than that.
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1 comment:

  1. AnonymousTuesday, 4 September 2007 at 13:56:00 GMT-7

    Sometimes I may blanch at your views; but damn it, you know how to dine.

    ReplyDelete

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